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Best Cooking Oil

Cooking Oil has been an integral part of Indian cooking since time immemorial. In Kerala, coconut oil is used as the best cooking oil while in Andhra Pradesh, Telangana and Rajasthan, it's sesame oil, in the east and north of India, people use mustard oil and in central India and Gujarat, groundnut oil remains the best cooking oil. The striking thing is that different cultures eat differently and the type of oil blends beautifully with the food landscape of that region.

Cooking Oils behave differently when heated, changing their texture, color,taste as well as nutritional properties. When the

cooking oil

reach their smoking point, a lot of the nutrients get destroyed and can sometimes potentially form harmful compounds. Such cooking oils are not best cooking oils. Also, different oils have varying amounts of fats - Polyunsaturated, Monounsaturated and Saturated fats. Those with an imperfect dosage of fats are also not healthy cooking oils. The best oil is one that is stable enough to resist chemical changes when heated to high temperatures, fight radical elements and keep damages at bay by converting bad cholesterol into good cholesterol.

Cooking with polyunsaturated vegetable oils such as canola, corn, and soy oils results in oxidized cholesterol in the body system. Oxidizing occurs when the said oil is heated and mixed with oxygen, thus going rancid. Rancid oil is oxidized oil and should not be consumed at any cost for it leads directly to vascular disease.

Rice Bran Oil is popularly regarded as the world's healthiest cooking oil. Many health experts claim that it's the healthiest oil on the planet. Not only does it have a sweet taste and pleasant flavour, but also has the right blend of antioxidants including oryzanol which is good for cholesterol. It is high in monounsaturated fats and has a fair amount of polyunsaturated fats too, both good type of fats. Since it has a high smoking point, it works well for deep frying chips, cookies, cakes and all.

Sunflower Oil is another

best cooking oil

. It has a high quantity of vitamin E, the right mixture of monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids and above all, a high smoking point, which means that sunflower oil holds onto its nutritional content at higher temperatures. It is widely used in deep frying chips, samosas and vegetables.

Sanjay Vegoil Products Private Limited offers world class edible cooking oils (AGMARK Grade) under registered brand names of UMBRELLA & GOLD COIN to consumers and institutional customers.

Associated with taste and purity, Sanjay VegOil's products are some of the best oils in the market. The two brands of Sanjay Veg Oil are Umbrella and Gold Coin. Umbrella Products includes Refined Sunflower Oil, Refined Rice Bran Oil, Refined Mustard Oil & Refined Coconut Oil. Gold Coin Products includes Refined Sunflower Oil, Refined Rice Bran Oil, Refined Cottonseed Oil & Refined Palmolien (R.B.D.Palmolien).

Made with the best quality ingredients and processed with the latest technology, the oils are light and pure, offer excellent nutritional enhancements thus enabling people to enjoy and indulge in their favorite cuisines. The products are available in food grade plastic Pouches, Bottles, and Jars.

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